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박완희 ( ) - 진주간호보건전문대학
강진순 ( ) - 경상대학교 대학원 식품영양학과
정승용 ( ) - 경상대학교 자연과학대학 식품영양과
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Abstract
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Hypercholesterolemic male rats of Sprague Dawley,divided into six groupswere fed for 3 with the diets containing several different oil of 10 % concentration and the mixtures of 5 % perilla oil and 5 % other oils.
The concentration of total cholesterol in the liver, fatty acid composition of various oil and liver tissues lipids were experimented.
The results of the experiments were as follows : All groups feeding of various oil did not significantly affect growth and food intake during the experimental period o f 3 weeks.
The concetration of T- chlesterol in liver increased in the rats fed with 10% perilla oil. However the concentration of that decreased in the groups of 10% file fish oil and the mixtures of perilla, oil and other oils.
Fatty acid composition of experimental oils were determined perilla oil file fish oil, group was much than olive oil group in unsturated fatty acid content.
Polyunsaturated fatty acid content of 10% and 5% file fish oil group was 20% 42 %.
Fatty acid composition of liver tissues lipids was similar to fatty acid pattern of test oils and were detected 14-17 kinds of fatty acid. Polyunsaturated fatty acid content of file fish oil group, perilla oil group was mucher than other groups .
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KeyWords
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원문 및 링크아웃 정보
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등재저널 정보
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